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Our Favorite Products
Explore our products
Explore our favorite recommended products. Tools we personally use in the kitchen and in the field
Oval Banneton Proofing Baskets
The baskets we use for proofing our bread. They come in oval and round!
Dutch Oven
Stand Mixer
The Stand Mixer I use! While I do not use a stand mixer for sourdough bread, I do use it for many other baked goods. My favorites are Pizza dough and bagels!
The price tag on a Le Cruset dutch oven is higher than most, but the quality really shows. This is the dutch oven I bought when I first started and I use the same today for baking beautiful loaves of sourdough.
Bread Lame
There are many different styles/options for bread lames. I personally like the "UFO" style. This is the one I bought early on in my sourdough journey and still use.
Cast Iron Bread Pans
These Lodge Cast Iron bread pans are Made in America and are non-coated like many others. These are the pans I use for desert style breads. Make sure to get the pair so that you can stack them to trap steam for a good rise!
Bread Pans
These are my go to bread pans for baking bread in bulk for our micro bakery. They are 100% Stainless Steel and are not coated with non stick chemicals. I use them all of the time and highly recommend.
Sourdough Starter Jar
These are my favorite jars to mix starter in. Weck is a quality product that will last, and the glass makes for an easy vessel to clean. Highly recommend.
Tulip Shaped Starter Jar
The same as the standard Weck jar, but in a tulip shape. I personally have both shaped jars and find it nice to have multiples for active starter and discard!
I use this wood spatula for mixing sourdough starter. You can use a spoon and probably get the same results, but I do like that I can scrape down the sides of the starter jar to see the rise better. And it looks nice!